Enter your dishes
Name, description, photo, services. Tick the allergens exactly as on your paper sheet — or state explicitly that there are none.
Regulation (EU) No 1169/2011
Your allergen list,
current and one scan away.
One QR per dish, an address that never changes. Your team keeps the sheets current from a simple panel; the diner scans and reads only the allergens actually present — not a list of fourteen empty boxes.
Up and running in an afternoon · Nothing to install · Cancel any time
14regulated allergens
5languages, translated
1address per dish, for good
< 1 sto load on 4G
How it works
Three steps, and the whole room is covered.
Print the QR codes
One code per dish, an A4 sheet ready to cut, or labels in four sizes. The address never changes, so you only print once.
The diner scans
They read only the allergens in their dish, in their own language, in under a second. No app to install.
What sets us apart
The detail that matters when someone is allergic.
An allergen list is not marketing material: it is a safety document. The product is built around that idea, right down to what it refuses to do.
Nothing goes live unchecked
A dish only publishes with a name, a service, and either ticked allergens or the explicit “no declared allergen” state. You cannot publish a half-filled sheet by accident.
“Not filled in” is not “allergen-free”
Two distinct states, never conflated. An incomplete sheet says “allergen information is being updated” and points to your team — never an absence of allergens that would be a lie.
Editing a published dish asks for confirmation
Changing the allergens of a dish already in the dining room shows the before and after, and leaves a timestamped record of who approved it. Your history is your evidence.
Allergen names are never machine-translated
Their wording comes from the official terminology of the regulation, written by hand in all five languages. Machine translation handles descriptions, not safety labels.
An explicit statement, not a silence.
“This dish contains no declared allergen” appears only when someone ticked it after checking in the kitchen. A dish nobody has attended to says nothing reassuring: it points the diner to your team.
- Gluten
- Crustaceans
- Eggs
- + 11 more
Five languages
The diner reads in their language,
without you changing a single address.
The sheet appears automatically in the language of the phone, among those you have enabled. Your descriptions are translated on save; allergen names come from the official terminology of the regulation — never from a machine.
The printed QR carries no language: it stays valid even if you enable more languages next year.
- FRFrançais
- ENEnglish
- ESEspañol
- DEDeutsch
- ITItaliano
Pricing
Two plans, priced by season.
The price covers twelve months, billed once, excluding VAT. A hotel that closes for the winter does not pay twelve monthly instalments for seven months of service. Change plan or cancel from your own account, at any time.
Essential
Price on request
One venue, one menu, one language.
- 1 venue
- 15 dishes
- 1 account (the manager)
- 1 language
- No automatic translation
- QR codes in the standard size · A4 sheet · unlimited reprints
- Your logo on the sheets and the labels
Pro
Price on request
Unlimited venues and dishes, five languages, automatic translation.
- Unlimited
- Unlimited
- 7 accounts (manager + 6)
- 5 languages
- Automatic translation of descriptions
- QR codes in 4 sizes · A4 sheet · unlimited reprints
- Your logo on the sheets and the labels
Payment is handled by Stripe: no card details pass through this application. Automatic invoicing, VAT calculated for your country.
Hotel groups
Several hotels, one dashboard.
Each hotel keeps its own menu, its own QR codes and its own team. You see the whole picture — and you know within ten seconds which property has a gap in its record.
Every hotel its own menu
Dishes, languages and service times belong to the hotel. The chef prints their own buffet labels and menu, not the neighbour’s.
Nobody touches the hotel next door
Each hotel’s manager creates accounts for their own team, and those accounts only ever see that property. Only group management moves between them.
One record for the auditor
The tour operator asks for proof across the whole group. You produce it as a single document, hotel by hotel and day by day.
One invoice, a tapering rate
A single subscription for the group. The more properties you add, the less each property costs.
Frequently asked
What people ask us most.
Do I have to reprint the QR codes when I edit a dish?
Never. A dish’s address is set when it is created and never changes: renaming it, swapping the photo, correcting the allergens or archiving it all leave the code valid. That is the whole point of the system.
What happens if I stop my subscription?
Your sheets and QR codes stay online. The panel becomes read-only, but a diner scanning a label already stuck to a table still reads their allergens — cutting that off would put them at risk and leave you non-compliant.
Does my team need to install anything?
No. The panel opens in a browser, on a computer or a kitchen tablet. The diner installs nothing either: their camera is enough.
What if I go over my plan’s limits?
Nothing is deleted and nothing disappears from your customers’ view. You simply cannot add more dishes or venues until you are back under the limit, or on the Pro plan.
Can I manage a bar as well as the restaurant?
Yes, on the Pro plan. Each venue has its own list; only the restaurant follows the daily menu and weekly planning. Cocktails show their ingredients under the name.
How does billing work?
By card through Stripe, once per season, with automatic invoices and VAT calculated for your country. You change plan, update your card or cancel from your own account, without writing to us.
Contact
A question, or a demonstration?
Tell us in two lines what you serve and how many dishes you need to cover. We reply within one working day.
Rather start straight away? Create your venue — setup takes a few minutes.